Les cafés glacés de l'été

The iced coffees of summer

As I adore coffee and all its derivative products, there is no doubt that I will share with you my “musts” for the summer. For us millennials, coffee is necessary with such a busy schedule. Between lessons, student work and evenings with friends, a coffee is always appreciated. On the other hand, if you're like me, in summer I like to turn to iced coffees in order to combine business with pleasure.
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You can always prepare them ahead of time and freeze them! Every morning you will have at your disposal a "pop shekel" of coffee! Question to get up on the right foot!

So here are my tips and tricks to “spice up” your iced coffees this summer and keep your cool! I leave the recipes and proportions to your discretion. As they say, tastes are in nature! They can all be served over ice or you can grind everything in a blender for a smooth and creamy texture.

Have fun !

  • THE CLASSIC

-Coffee -Almond milk -Vanilla extract

  • THE GIRLY

- Coffee - Fresh raspberry purée - 0% milk - Grated coconut

  • THE SLEEPER

-Decaffeinated coffee

- Lavender extract (oil or sugar) - Honey

  • THE SQUIRREL

-Coffee -Mix of crushed nuts: cashew, hazelnuts and chia seeds -Coconut milk -Fresh blue

  • THE MEDITERRANEAN

-Coffee -Greek yogurt 0% -Honey * Lay it all down with a little cold water

  • VANILLA

-Coffee -Almond milk - Vanilla pod - Vanilla and praline ice cream - Blackberries

  • THE SPICY

- Coffee - Crushed hazelnuts - Dates - Dark cocoa powder - Grated cinnamon - Soy milk

  • AUTUMNAL

- Strong coffee - A small amount of pumpkin flesh - A few fresh figs - Whipped cream, to taste