So here are my tips and tricks to “spice up” your iced coffees this summer and keep your cool! I leave the recipes and proportions to your discretion. As they say, tastes are in nature! They can all be served over ice or you can grind everything in a blender for a smooth and creamy texture.
Have fun !
- THE CLASSIC
-Coffee -Almond milk -Vanilla extract
- THE GIRLY
- Coffee - Fresh raspberry purée - 0% milk - Grated coconut
- THE SLEEPER
- Lavender extract (oil or sugar) - Honey
- THE SQUIRREL
-Coffee -Mix of crushed nuts: cashew, hazelnuts and chia seeds -Coconut milk -Fresh blue
- THE MEDITERRANEAN
-Coffee -Greek yogurt 0% -Honey * Lay it all down with a little cold water
-Coffee -Almond milk - Vanilla pod - Vanilla and praline ice cream - Blackberries
- THE SPICY
- Coffee - Crushed hazelnuts - Dates - Dark cocoa powder - Grated cinnamon - Soy milk
- Strong coffee - A small amount of pumpkin flesh - A few fresh figs - Whipped cream, to taste